Menu & Photos
PESTO SHRIMP WRAP
Golden brown fried shrimp, chopped romaine, diced plum tomatoes, chopped red
onions, and Parmesan cheese tossed in a house made lemon basil pesto aioli and
wrapped in a warm tortilla.
BROAD RUN WRAP
Seasoned cubed chicken breast, pepper jack, crumbled bacon, chopped romaine, diced plum
tomatoes, tossed in our house made honey mustard and wrapped in a warm tortilla.
TURKEY BLT WRAP
Honey smoked turkey, crumbled bacon, chopped romaine, diced plum tomatoes, and shredded cheddar
jack tossed in Chef John's signature ranch dressing and wrapped in a warm tortilla.
CHICKEN & BROCCOLI ALFREDO
Sauteed chicken breast and broccoli in a creamy Alfredo sauce over
linguine with brioche garlic bread.
BORDLEY HOUSE HOT CHICKEN
Golden brown fried chicken tossed in our signature honey hot sauce
over garlic smashed red bliss potatoes and sauteed corn and
TEX MEX JAMBALAYA
Fajita seasoned Angus ground beef, Andouille sausage, roasted peppers,
onions, tomatoes, and chipotle in adobo slow simmered with Spanish rice
and topped with melted cheddar jack cheese.
*Consuming raw or under cooked meats, poultry, seafood, Shell fish or eggs may increase your risk of food borne illness
CRAB CAKE SLIDERS
3 mini pan seared crab imperial cakes with chopped romaine, and sliced tomatoes
on slider buns, served with a creole tarter.
LONE STAR CHICKEN SANDWICH
Seasoned grilled chicken breast topped with melted cheddar jack, chopped romaine, sliced
tomato, crumbled bacon and crispy onion rings, drizzled with our scratch made BBQ sauce on a brioche bun.
BROAD RUN CHEESESTEAK
Seasoned pulled top round slow roasted in house, served with your choice of crumbled bacon, garlic infused
caramelized onion, mushrooms, and your choice of pepper jack, American, cheddar jack, or provolone,
with our cream house made queso on a sub roll.
Italian seasoned ground beef and sausage meatloaf pan seared and topped with our
house made chunky marinara sauce, melted provolone, and Parmesan on a toasted sub roll.
DIABLO PULLED PORK PANINI
Slow roasted Cajun seasoned pulled pork, crumbled bacon, pepper jack cheese, and
buffalo BBQ sauce pressed on a sub roll.
THE BORDLEY BISTRO BURGER
Seasoned grilled 8 oz. Angus burger topped with melted provolone, garlic infused caramelized onions,
chopped romaine, sliced tomato, and pan seared sous vide pork belly and drizzled with a
scratch made Bearnaise sauce on a brioche bun.
All sandwiches served with French fries
Add sweet potato fries or a side salad for $1.50
Fresh Romaine, red onions, tomatoes, and croutons served with your
choice of balsamic vinaigrette, house-made blue cheese, honey mustard, or ranch dressing.
Romaine, blue cheese crumbles, tomatoes, bacon and house made
blue cheese dressing.
Sliced tomatoes, sliced fresh mozzarella and diced onions over a bed of chopped
romaine, and drizzled with our scratch made honey balsamic dressing.
Romaine lettuce, Parmesan cheese, croutons with house made Caesar dressing.
Add chicken breast or blackened chicken $5
Add salmon or grilled shrimp $6
Breaded ravioli fried to a golden brown and served with a
house made chunky marinara.
BIG BORDLEY NACHOS
Tortilla chips smothered in queso sauce and topped with chopped Romaine,
diced plum tomatoes, green chilies, sour cream and salsa.
Add Chicken $3
Half Nacho Order $9
Meaty wings smoked on premises, served with a honey hot sauce or house-made BBQ,
celery and your choice of house-made blue cheese or ranch.
CHICKEN OR PULLED BEEF QUESADILLA
Seasoned and grilled diced chicken breast or pulled beef,with plum tomatoes and cheddar. drizzled
with Sriracha chili sauce in a grilled flour tortilla. Served with guacamole,
sour cream and salsa.
RICOTTA CHEESE CAKE
A light, delicate cheese cake with a creamy flavor. Topped with your choice of chocolate,
raspberry, or caramel sauce and whipped cream.
CHOCOLATE LAVA CAKE
A chocolate lover dream, rich chocolate cake with a warm and gooey
chocolate center, served with copious amounts of whipped cream.