ARTICHOKE,CRAB & SPINACH DIP
Savory dip with cream cheese and old bay seasoning
served warm with toasted baguette.
TRADITIONAL HUMMUS PLATE
Served with toasted tortilla chips, green olives, roasted peppers,
celery, carrots, and goat's cheese.
Marinated in Sweet Thai Chili and served with a sriracha hot sauce.
Served with Pico de Gallo, guacamole, and sour cream.
Applewood smoked, tossed in honey buffalo sauce with celery
served with your choice of Ranch or Blue Cheese.
Breaded raviolis flash fried. Served with marinara and fresh basil.
CREAM OF MUSHROOM SOUP
Sherockee Farm cremini mushrooms.
FRENCH ONION SOUP
Classic onion soup in beef broth topped with toasted baguette and melted cheese.
Croutons, onions, carrots, tomatoes with choice of Balsamic Vinaigrette,
Bacon Blue Cheese, or Ranch.
Lettuce, roasted butternut squash, roasted red peppers, pumpkin seeds, and honey mustard vinaigrette.
Tomatoes, onion and cucumber, topped with bacon Blue Cheese dressing.
Romaine lettuce, Parmesan cheese, house made croutons with classic Caesar dressing.
TOMATO AND GOAT CHEESE SALAD
Sliced tomatoes, goat cheese, red onions, fresh basil,
and a balsamic vinegar glaze.
GRILLED CHICKEN SANDWICH
Swiss cheese, lettuce and tomato with sweet onion aioli, and Applewood smoked bacon
on a ciabatta.
BLACK ANGUS BURGER
8 oz. Black Angus beef with lettuce, tomato, onion and choice of cheese on a brioche bun. Served with French fries
Sliced turkey on sour dough with coleslaw, Thousand Island dressing and Swiss cheese. Served with French fries.
Sliced corn beef, Swiss cheese, sauerkraut, Thousand Island dressing on grilled rye bread.
English muffin topped with lump crab meat, pancetta, Swiss cheese, tomato,
and topped with a balsamic glaze.
PULLED PORK SANDWICH
Smoked pulled pork with coleslaw, barbecue and mixed cheddar cheeses,
on a brioche bun.
BLACKENED SALMON BLT
Blackened salmon, bacon, lettuce, tomato, and honey mustard,
served on a ciabatta bun, with sweet potato fries.
Slow roasted roast beef in onion au jus with Swiss and provolone cheese
and a horseradish cream sauce.
Pan seared chicken breast stuffed with roasted red peppers, basil, and provolone cheese,
on top of a sundried tomato vinaigrette.
STUFFED BELL PEPPERS
Vegetarian bell peppers stuffed with vegetable risotto and topped with
a lemon cream sauce.
Pan seared salmon on a bed of rice pilaf, topped with a soy ginger vinaigrette.
FISH AND CHIPS
Beer battered Cod served with coleslaw, tartar sauce, and french fries.
NEW YORK SIRLOIN
Served with roasted fingerling potatoes and seasonal vegetables.
Topped with chipotle butter.
5 oz. sirloin served on top of crispy romaine with house-made blue cheese dressing,
fresh tomatoes, and cucumber.
Spinach, red onions, red peppers, cucumbers, tomatoes, green olives,
with herb balsamic vinegar. Your choice of salmon $16 or Shrimp $18
*Consuming raw or undercooked meats, poultry, seafood, Shell fish or eggs may increase your risk of food borne illness
PHILLY CHEESESTEAK EGG ROLLS
Crispy homemade cheesesteak egg rolls served with our firecracker ketchup.
Served with Pico de Gallo, guacamole and sour cream.
LOADED TATER TOTS
Cheese, bacon, jalapenos, shredded lettuce, tomatoes, and sour cream.
Served with ranch.
Served with French fries. Choice of Buffalo sauce or ranch.
Choice of grilled chicken or Italian sausage with bacon, jalapenos, and mixed cheeses.
Served with sour cream, Pico de Gallo and guacamole.
THE BUFFALO CHICKEN WRAP
Chicken fingers tossed in buffalo sauce, wrapped in a tortilla with cheese, lettuce,
and onion. Served with French fries.