ARTICHOKE,CRAB & SPINACH DIP
Savory dip with cream cheese and old bay seasoning
served warm with toasted baguette.
TRADITIONAL HUMMUS PLATE
Served with toasted tortilla chips, green olives, roasted peppers,
celery, carrots, and goat's cheese.
Marinated in Sweet Thai Chili and served with a sriracha hot sauce.
Served with Pico de Gallo, guacamole, and sour cream.
Applewood smoked, tossed in honey buffalo sauce with celery
served with your choice of Ranch or Blue Cheese.
CREAM OF MUSHROOM SOUP
Sherockee Farm cremini mushrooms.
FRENCH ONION SOUP
Classic onion soup in beef broth topped with toasted baguette and melted cheese.
Croutons, onions, carrots, tomatoes with choice of Balsamic Vinaigrette,
Bacon Blue Cheese, or Ranch.
Lettuce, roasted butternut squash, roasted red peppers, pumpkin seeds, and honey mustard vinaigrette.
Tomatoes, onion and cucumber, topped with bacon Blue Cheese dressing.
Romaine lettuce, Parmesan cheese, house made croutons with classic Caesar dressing.
TOMATO BUFFALO MOZZARELLA SALAD
Sliced tomatoes, buffalo mozzarella, red onions, fresh basil,
and a balsamic vinegar glaze.
GRILLED CHICKEN SANDWICH
Swiss cheese, lettuce and tomato with sweet onion aioli, and Applewood smoked bacon
on a ciabatta.
BLACK ANGUS BURGER
8 oz. Black Angus beef with lettuce, tomato, onion and choice of cheese on a brioche bun. Served with French fries
Sliced turkey on sour dough with coleslaw, Thousand Island dressing and Swiss cheese. Served with French fries.
BLACK BEAN BURGER
Pan seared black bean burger mixed with red peppers, onions, jalapenos,
guacamole, and sour cream on a brioche bun.
Sliced corn beef, Swiss cheese, sauerkraut, Thousand Island dressing on grilled rye bread.
Sliced ham and roasted pork loin on ciabatta with Swiss cheese, sliced pickles, and dijonaise. Served with yam fries.
English muffin topped with lump crab meat, pancetta, Swiss cheese, tomato,
and topped with a balsamic glaze.
PULLED PORK SANDWICH
Smoked pulled pork with coleslaw, barbecue and mixed cheddar cheeses,
on a brioche bun.
BLACKENED SALMON BLT
Blackened salmon, bacon, lettuce, tomato, and honey mustard,
served on a ciabatta bun, with sweet potato fries.
Pan seared chicken breast with pilaf rice and seasonal vegetables.
With a lemon caper white wine sauce.
STUFFED BELL PEPPERS
Vegetarian bell peppers stuffed with vegetable risotto and topped with
a lemon cream sauce.
Pan seared salmon on a bed of rice pilaf, topped with a soy ginger vinaigrette.
FISH AND CHIPS
Beer battered Cod served with coleslaw, tartar sauce, and french fries.
Ground beef, diced carrots, English peas, and onions in mushroom beef gravy
topped with whipped mashed potatoes.
NEW YORK SIRLOIN
Served with roasted fingerling potatoes and seasonal vegetables.
Topped with chipotle butter.
5 oz. sirloin served on top of crispy romaine with house-made blue cheese dressing,
fresh tomatoes, and cucumber.
Spinach, red onions, red peppers, cucumbers, tomatoes, green olives,
with herb balsamic vinegar. Your choice of salmon $16 or Shrimp $18
(Entrees are available after 5 pm)
*Consuming raw or undercooked meats, poultry, seafood, Shell fish or eggs may increase your risk of food borne illness
Served with crushed red pepper olive oil.
BEER BATTERED ONION RINGS
Served with chipotle crema.
PHILLY CHEESESTEAK EGG ROLLS
Crispy homemade cheesesteak egg rolls served with our firecracker ketchup.
Served with Pico de Gallo, guacamole and sour cream.
LOADED TATER TOTS
Cheese, bacon, jalapenos, shredded lettuce, tomatoes, and sour cream.
Served with ranch.
Served with French fries. Choice of Buffalo sauce or ranch.
Choice of grilled chicken or Italian sausage with bacon, jalapenos, and mixed cheeses.
Served with sour cream, Pico de Gallo and guacamole.
THE BUFFALO CHICKEN WRAP
Chicken fingers tossed in buffalo sauce, wrapped in a tortilla with cheese, lettuce,
and onion. Served with French fries.